{"id":16885,"date":"2024-07-19T22:11:50","date_gmt":"2024-07-19T19:11:50","guid":{"rendered":"https:\/\/tasteofnaturekw.com\/?p=16885"},"modified":"2024-07-21T22:03:52","modified_gmt":"2024-07-21T19:03:52","slug":"%d9%83%d9%88%d9%83%d9%8a%d8%b2-%d8%b4%d9%88%d9%81%d8%a7%d9%86-%d9%85%d8%b9-%d8%b2%d8%a8%d8%af%d8%a9-%d8%a8%d9%8a%d9%83%d8%a7%d9%86","status":"publish","type":"post","link":"https:\/\/tasteofnaturekw.com\/en\/%d9%83%d9%88%d9%83%d9%8a%d8%b2-%d8%b4%d9%88%d9%81%d8%a7%d9%86-%d9%85%d8%b9-%d8%b2%d8%a8%d8%af%d8%a9-%d8%a8%d9%8a%d9%83%d8%a7%d9%86\/","title":{"rendered":"OAT COOKIE WITH PECAN BUTTER"},"content":{"rendered":"

Chewy Flourless Pecan Butter Oatmeal Chip Cookies made with Tasteofnature Pecan Butter, oatmeal, and chocolate chips for a unique treat that tastes like a bite of pecan pie. No flour or butter is used in this easy recipe!<\/p>\n\n\n\n

PREP TIME<\/th>COOK TIME<\/th>TOTAL TIME<\/th><\/tr><\/thead>
15 MIN<\/td>12 MIN<\/td>27 MIN<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

1 Cup pecan butter from Taste of Nature<\/strong><\/a>
1\/2 Cup dark brown sugar
1 Large egg
1\/2 Teaspoon vanilla
3\/4 Cup gluten free oat
1\/2 Teaspoon baking soda
1\/2 Cup chocolate chips
1\/2 Coconut flake, optional<\/p>\n\n\n\n

Instructions <\/strong><\/p>\n\n\n\n

Step 1
Preheat the oven to 350 degrees Fahrenheit. In a small bowl, mix together oats and baking soda; Sit aside.
Step 2
In a large bowl, beat the pecan butter, brown sugar, eggs, and vanilla with an electric mixer until smooth. Mix the dry ingredients with a wooden spoon, then gently add the chocolate chips.
Step 3
Place a tablespoon of cookie dough on the tray prepared with parchment paper, leaving a 2-inch space between them. Bake the cookies for 9-12 minutes then remove when the edges start to turn golden brown. The cookies may look a little underbaked, but they will continue to cook once you take them out of the oven.
Step 4
Cool for 5 minutes on a tray then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 20 cookies. <\/p>\n\n\n\n

It should be stored in an airtight container.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Recipe Notes <\/strong><\/p>\n\n\n\n

You can make these cookies using almond flour instead of oats.
Coconut is not listed in the nutritional information because it is optional.<\/p>\n\n\n\n

\u062d\u0642\u0627\u0626\u0642 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 <\/strong><\/p>\n\n\n\n

Serving: 1cookieCalories: 135cal Carbohydrates: 11.3g Protein: 2g Fat: 10g Fiber: 1.8g Sugar: 7.4g<\/p>","protected":false},"excerpt":{"rendered":"

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